1 Mix 3 tablespoons of the melted butter, honey and red pepper in a small bowl until well blended. Set aside. Mix remaining 3 tablespoons butter and Roasted Garlic and Herb Seasoning in small bowl. Brush evenly over corn.
2 Grill corn over medium-high heat 10 minutes or until tender and lightly charred, turning occasionally.
3 Remove corn from grill. Brush with reserved spicy honey butter mixture. Serve immediately.
4 Cooking over a campfire? Place grill grate over top of campfire. Grill corn as directed, rearranging hot coals as needed to maintain even direct heat.
- 18 g Total Fat
- 45 mg Cholesterol
- 926 mg Sodium
- 25 g Carbohydrates
- 3 g Fiber
- 4 g Protein
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Nutritional Information
- 18 g Total Fat
- 45 mg Cholesterol
- 926 mg Sodium
- 25 g Carbohydrates
- 3 g Fiber
- 4 g Protein
Directions
1 Mix 3 tablespoons of the melted butter, honey and red pepper in a small bowl until well blended. Set aside. Mix remaining 3 tablespoons butter and Roasted Garlic and Herb Seasoning in small bowl. Brush evenly over corn.
2 Grill corn over medium-high heat 10 minutes or until tender and lightly charred, turning occasionally.
3 Remove corn from grill. Brush with reserved spicy honey butter mixture. Serve immediately.
4 Cooking over a campfire? Place grill grate over top of campfire. Grill corn as directed, rearranging hot coals as needed to maintain even direct heat.